Simply Delicious Blueberry Pie
I have been having the worst cravings for homemade blueberry pie lately, but with teaching from home it seems like the day gets away from me and I haven't had the time to make it. The other day, I was at the grocery store and they had a huge container of blueberries on sale and I knew exactly what I could use them to make.
I picked up a package of premade pie dough as I was short on time and got busy making a blueberry pie. This recipe is quick and easy...20 minutes prep and about an hour to bake. I only use one pan for mixing the ingredients and the pie plate for baking. Delicious, quick, and easy...my three favorite words!
For this recipe, you will need the following ingredients:
Ingredients:1 package refrigerated pie crust Contains 2 pie crusts
5 cups fresh blueberries or frozen but not thawed
2/3 cup sugar
1 tsp lemon zest
1/4 tsp cinnamon
4 1/2 tbsp cornstarch
1. Unfold one pie crust and spread it in a 9 inch pie pan. Trim and crimp the edges. Set aside.
6. Bake at 425 degrees F for 10-15 minutes on the middle rack.
7. Lower the temperature to 350 degrees F and bake for another 40-45 minutes or until crust is golden brown.