Mediterranean Lamb & Beef Burgers
Some say it is an acquired taste, but I just love lamb! Lamb kabobs, roasted lamb, and lamb burgers. The first time I had lamb was when I was on a family trip to Victoria in the 80's. Millos Restaurant served the most amazing Lamb Souvlaki served with Tzatziki Sauce and warm Pita Bread. The lamb was seasoned to perfection with mint, garlic, and other spices. Whenever we visit Victoria, we always stop there to have dinner. Amazing food and great memories!
These burgers are blended with ground beef and an assortment of herbs and cheese. Grilled up and served on a buttered bun topped off with fresh greens and ripe tomato slices. Super juicy burgers that are savory and cheesy. As a side note, these burgers are very low carb and Keto friendly with only 2 net carbs per burger....yay!!! I just know you will love these burgers as much as we do. Enjoy!
Ingredients:
1 lb ground lamb 1 lb ground beef
1 1/2 tsp salt
1 tsp black pepper 1/2 tsp dried oregano
1/2 cup fresh parsley
20 fresh mint leaves
1…
These burgers are blended with ground beef and an assortment of herbs and cheese. Grilled up and served on a buttered bun topped off with fresh greens and ripe tomato slices. Super juicy burgers that are savory and cheesy. As a side note, these burgers are very low carb and Keto friendly with only 2 net carbs per burger....yay!!! I just know you will love these burgers as much as we do. Enjoy!
Ingredients:
1 lb ground lamb 1 lb ground beef
1 1/2 tsp salt
1 tsp black pepper 1/2 tsp dried oregano
1/2 cup fresh parsley
20 fresh mint leaves
1…
