Four Ingredient French Vanilla Semi-Sweet & White Chocolate Cookies

Another quick and easy cake mix cookie recipe using French Vanilla cake mix. I prefer using this variety over yellow cake mix because it has a better flavor due to the addition of extra vanilla. The cool thing is that nobody will be able to figure out why your chocolate chip cookies taste so much better than theirs! Shhhhh... It's going to be our little secret!

For this recipe, you will need the following ingredients:

Ingredients:

1-18.25 oz ox Duncan Hines French Vanilla Cake Mix (you can also use yellow cake mix)
2 eggs
1/2 cup vegetable oil

1-10 oz. bag Nestle Toll House Semi-Sweet & White Chocolate Morsels (you can also use any variety of chocolate chips as well)

Directions:

1. Preheat oven to 350. 

2. Mix everything together and scoop heaping spoonfuls onto a baking sheet lined with parchment paper. 

3. Bake for 9-11 minutes or until lightly crackled and and barely light brown. Let cool for 1-2 minutes before removing to a wire rack. Cookies should be soft so make sure you don’t over-bake. Time to enjoy :-)