Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Incredibly delicious and amazingly easily to make! Who doesn't love Crockpot dishes, right? This recipe for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is perfect when you are short on time. Sweet, tangy, sticky goodness...get the paper towels out! You can use the leftovers for tacos, sandwiches, and salads.


2 pounds pork tenderloin
1 teaspoon ground sage
½ teaspoon salt
¼ teaspoon Pepper
1 clove garlic, crushed
½ cup water
½ cup brown sugar
1 tablespoon cornstarch
¼ cup balsamic vinegar
½ cup water
2 tablespoons soy sauce


1. Mix together the seasonings: sage, salt, pepper and garlic.
Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.

2. Cook on low for 6-8 hours.

3. An hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan-brown sugar, cornstarch, balsamic vinegar, water, soy sauce. 

4. Heat over medium and stir until mixture thickens, about 4 minutes.

5. Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust- remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)

6. Serve with remaining glaze on the side.