Fresh Avocado Salsa with Baked Jalapeno Tortilla Chips


Avocado Salsa:

1 avocado, pitted and diced
1 tomato, diced
1-14.5 ounce can of diced tomatoes with garlic and peppers
2 cloves garlic, finely chopped
handful of cilantro, finely chopped
1/2 tsp sugar
salt & pepper to taste
juice of 1/2 a lime

Tortilla Chips:

4 large jalapeno flour tortillas
cooking spray
Toppings (optional):

sour cream
green onions, thinly sliced
In a medium sized bowl, combine diced avocado, tomato, canned tomatoes, garlic, cilantro, lime juice, sugar, and salt & pepper. Set that aside. 

Spray each tortilla with cooking spray. Sprinkle lightly with salt. Stack tortillas and cut in half, in quarters, in eighths. Single layer on cookie sheet. Bake or broil 5 minutes at 350 degrees. Serve with avocado salsa, sour cream and green onions.