Savory Mini Meatloaf Muffins


2 pounds ground ground turkey
1 medium red onion, finely chopped

5 cloves garlic, finely chopped
4 green onions, finely sliced
1 tbsp dried parsley
1/3 cup seasoned bread crumbs

1/4 cup Parmesan cheese
1 egg, lightly beaten
1/2 black pepper

1/2-3/4 tsp granulated garlic
1/2-3/4 tsp granulated onions
1/2 tsp red pepper flakes
1/2 tsp garlic salt
1/2 tsp seasoning salt
1/4 cup maple syrup
2 tsp Worcestershire sauce
1/4 cup cilantro, chopped


Preheat oven to 375 degrees. In a large bowl, combine all the meatloaf ingredients just until everything is mixed. 

Divide mixture among 18 medium sized muffin tins and bake for 25 to 30 minutes, or until an internal temperature of 160 degrees is reached. 

After 12 minutes of baking remove meatloaf from oven and top each muffin with 1 tablespoon of ketchup. 

Spread evenly with a knife over the tops. Return to oven and cook for remaining time.

For the last 2-3 minutes, turn on the broiler to lightly brown tops. Remove from oven and allow to cool.