Easy & Delicious Egg Salad
12 hard-boiled eggs
1/2 tsp kosher salt
1/2 tsp Hungarian paprika
1/4 cup minced shallot
1/4 cup chopped green onion or fresh parsley leaves
1/4 cup minced celery
1/2 c mayonnaise
mixed greens or your favorite sandwich bread
Cook eggs until hard boiled. Remove from heat and dump out water and replace with cold tap water and 2 cups of ice. Peel when cool.
Roughly chop the eggs and place them in a mixing bowl.
Add the salt, paprika, shallot, green onion, celery, and mayonnaise. Stir with a amspoon until very well blended.
Transfer to a container, cover, and refrigerate for at least 2 hours and up to 4 days.
Serve on top of your favorite mixed greens or sandwich bread. Enjoy!