Simple Spicy Italian Chicken Meatballs
4 spicy chicken sausage links, casings removed
½ small onion, fine dice
4 cloves garlic, pressed
1/4 cup mozzarella cheese, grated
2 tbsp parsley, finely chopped
2 tbsp basil, finely chopped
Salt and pepper
Preheat oven to 400 degrees.
In a large bowl, combine the ground sausage with remaining ingredients.
Coat a baking sheet with non-stick spray.
Roll the mixture into about 20 meatballs and line them on the baking sheet.
*Note: If serving for a brunch or party you can place these in a slow cooker. Set slow cooker on high for the first 20 minites and then reduce heat to low.