Pulled Turkey with Garden Salsa


1 tablespoon canola oil
1/2 cup yellow onion, finely chopped
1 tablespoon, jalapeño pepper, finely chopped, seeds removed
1 clove garlic, minced
roast turkey, shredded
garden salsa, see recipe below

Heat the oil in a medium saucepan. Add onions and jalapeño and cook over medium heat until the onions have softened. Add garlic and continue to cook for approximately one minute. Add salsa. Stir often to prevent burning. Remove from heat and serve with fresh tortillas or tortilla chips.

Garden Salsa


3 Roma tomatoes, chopped
1 can chopped tomatoes seasoned with chiles
1/2 Vidalia onion, finely chopped
1/4 cup of each red, yellow, and green peppers, finely diced
1 can diced green chilies
2 cloves garlic, finely minced
1/2 cup fresh cilantro, chopped
2-14.5 ounce cans diced tomatoes with green chiles
2 tsp sugar, adjust to taste
1/4-1/2 tsp salt, adjust to taste


Using a food processor, finely chop all vegetables and place in a large mixing bowl. Add remaining ingredients and mix thoroughly. Allow to sit at least 2 hours in refrigerator before serving. The longer the salsa can rest, the greater the depth of flavor will be.