Monkey Bread Cinnamon Roll Muffins


1 can reduced fat jumbo biscuits

1/2 cup sugar

1 tbsp ground cinnamon

3 tbsp unsalted butter, melted


1 cup confectioners’ sugar

1 to 2 teaspoons milk


Preheat oven to 350 degrees. Spray a standard size muffin tin with non-stick spray, set aside.

In a small bowl, mix together the sugar and ground cinnamon.

Take the biscuits out of container and cut each biscuit into thirds. Then roll each piece into a ball.

Dip ball into the melted butter and then roll in the cinnamon-sugar mixture coating the ball. Place ball into one of the muffin tin cups. Continue with the remaining balls. You should fit 3 balls in each cup to make a muffin.

Bake muffins for 12-15 minutes or until golden. Let muffins cool for 5 minutes before removing from pan. Allow muffins cool an additional 10 minutes before drizzling icing on muffin tops.

To make icing: Add milk a teaspoon at a time to the confectioners’ sugar until it comes to a drizzling consistancy.

Recipe adapted from: