Zucchini Feta Pancakes with Sour Cream from What Megan's Making

These were absolutely wonderful. They are crispy and salty on the outside and soft and pancake-like on the inside. I couldn’t stop eating them! Even my husband loved them, which was a surprise since he claims to not like feta cheese.  They are a little bit of effort to make, but so worth it. They are especially wonderful right around now when most people have an abundance of zucchini. If you like hash browns, I’m pretty sure you will like these. I hope you try them!

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