Turtle Cheesecake Bar from Louanne's Kitchen
The hit of the day, however, was turtle cheesecake. This, too, was gluten free, as I used a nut crust, but you could certainly use the standard graham cracker crust. I made the cheesecake in a 13x9 pan, because I wanted to serve it as a bar rather than a wedge, and it worked perfectly. You can certainly use the traditional springform pan.
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