Simply Delicious Semi Homemade Dark Rum Cake by Christie
Cake:
Yellow cake mix
4 eggs
1/2 cup oil
1/2 cup water
3/4 cup dark rum
1-3.4 oz pkg of vanilla pudding mix
1/2 cup oil
1/2 cup water
3/4 cup dark rum
1-3.4 oz pkg of vanilla pudding mix
Glaze:
1 stick
1/4 cup water
1 1/2 cup sugar
2 cups dark rum
Directions:
Mix cake ingredients and bake in a hunt pan for about 1 hour at 350 degrees.
Prepare glaze in a medium saucepan and mix in everything but the rum. Boil for 3 to 4 min take off from heat and add rum.
Cook for 1 more min then poke holes in the cake with a fork.
1 stick
1/4 cup water
1 1/2 cup sugar
2 cups dark rum
Directions:
Mix cake ingredients and bake in a hunt pan for about 1 hour at 350 degrees.
Prepare glaze in a medium saucepan and mix in everything but the rum. Boil for 3 to 4 min take off from heat and add rum.
Cook for 1 more min then poke holes in the cake with a fork.
Add little of glaze then let it set for 5 to 10 min then f flip cake on to the dish you want and add the rest of glaze.
Just remember the longer it sets the better it is. Enjoy!
Recipe courtesy of Christie Weber
Just remember the longer it sets the better it is. Enjoy!
Recipe courtesy of Christie Weber