Rosemary Parmesan Polenta Fries from EA Stewart, RD

I first made my own version of these rosemary parmesan polenta fries a few weeks ago, after inspiration from this recipe at Kitchen Vignettes.
Since I didn’t have any uncooked polenta on hand, I decided to use my Ancient Harvest Quinoa Polenta log chub instead, and use up some of that rosemary from my garden, plus I added a generous sprinkling of parmesan cheese..
To read more and view this delicious recipe from EA Stewart, RD click on link: