Italian Sausage, Basil & Tomato Sauce with Clams from Proud Italian Cook
The sauce is simply made by removing your favorite Italian sausage from it's casing, it could be either hot or mild, whatever you like. Brown it up, then add lots of coarsely chopped garlic, a good splash of wine, some clam juice and a couple cans of good quality tomatoes that have been drained and chopped up, along with some fresh basil, simmer till done. Of course depending on how many clams you have, adjust accordingly, I had five pounds. When finished, transfer your clams to a platter then spoon your sauce all over and add some fresh chopped parsley.
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