Hot Onion and Cheese Soufflé Dip from Galley Gourmet

 I made this appetizer for the first time on Christmas Eve and it got a five star rating. Onion, cheese, mayonnaise, and a little kick of heat-- um, yes please!  I throw all the ingredients in the food processor for a smooth, creamy texture (plus it is easier) and add a little cayenne pepper for some zip. 

To read more and view this delicious recipe from The Galley Gourmet click on link: