Crab Pasta in a Garlic White Wine Sauce from The Messie Kitchen

I know perfectly well why I was hungry. It was the last week before my half marathon, and between the high mileage and long days I was left ravenous at all points. And my race was yesterday, which means today was for replenishing... in a major way. I usually never eat cream sauces. They just aren't my bag. But today, because I was feeling adventurous and well deserving, I whipped up a fantastic pasta dish that I will definitely keep on hand.

To read more and view this delicious recipe from The Messie Kitchen click on link: