Chicken Parmigiana With Penne Pasta from Sea Salt with Food

This fantastic Chicken Parmigiana With Penne Pasta recipe was inspired by Patsy's Classic Italian Cookbook. As usual, I made a couple of little modifications to the recipe which worked out well. For instance, instead of serving the chicken in a whole piece, I had it sliced into bite-sized pieces and tossed together with the pasta, parsley, pasta sauce, and season with sea salt and pepper. Then, I topped the pasta mixture with lots of cheese and baked it in the oven until golden in color. Yummy!

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