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December 19, 2012
Bacon, Cheddar and Chive Scones from Tasty Kitchen
was expecting these scones to be good; perhaps great. But they are more than that—they’re simply scrumptious.
My first bite was heavenly. The scone was flaky and soft and the flavors were amazing yet so complementary. But I’ll stop torturing you and show you how you can get these in your tummy today.
To read more and view this delicious recipe from T
click on link: