Amazing Cheese Crisps from Fifteen Spatulas

Everyone has had a cheese crisp before (or at least I should hope so), but these aren’t your ordinary cheese crisp.  These have crispy rice cereal in them, so they have extra crackly crispiness and pop.  You can really use whatever kind of cheese you want here, as long as it’s some sort of melty variety.  I suggest gruyere or cheddar, but I’m sure something like a fontina would work great too.

To read more and view this delicious recipe from Fifteen Spatula click on link: