Smoky Habanero Jalapeno Popper Bread from Sarah Sprague
One of my favorite local wine bars (Shut it!) here in Los Angeles shares an open kitchen with their sister restaurant next door. One night over a bottle of pinot, I watched the chef make this enormous jalapeno popper panini with about two pounds of white cheddar and a dozen jalapenos for the grilled cheese night they were hosting. Watching her slice jalapeno after jalapeno, I couldn’t wait try to make a similar cheesy bread at home.