Potato Skins Mac and Cheese from A Spicy Perspective
It all started with a bag of the cutest baby golden potatoes.
They were just begging to be turned into something extravagant… something with a bit of wow-factor.
So I roasted them, halved them, scooped out most of the flesh, and brushed them with oil. Then I gave each tiny potato skin a little kiss of cream cheese.
To read more and view this delicious recipe from A Spicy Perspective click on link: www.aspicyperspective.com