Light and Spicy Shrimp Po'Boy Sandwiches from Little Mommy, Big Appetite

I love shrimp, but I'd never had the urge to have them on a sandwich ... until I saw the picture in my Cooking Light magazine.  The magazine featured a lighter "Shrimp Po'Boy Sandwich" that I couldn't wait to try.  I have to admit, I've never had a real po'boy, so I can't compare it to an authentic sandwich. 

 The greatest idea that came from reading this recipe was hollowing out the baguette.  Genius!  All the crunchy, yummy goodness of the bread, without all of the bread calories! ... And it held the filling perfectly inside.

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