Layered Pumpkin & Cream Cheese Spice Bread from An Edible Mosiac
Would you rather eat a donut, muffin, or slice of bread if they were all baked (not fried) and made out of the same batter? Hmm…interesting.
Last year I came up with a recipe for Baked Pumpkin Spice Donuts that both Mike and I went crazy for. (And this is nothing short of a miracle since he’s a self-proclaimed pumpkin-hater.) Since then, I’ve wanted to re-work the batter into muffins and/or quick bread.
To read more and view this delicious recipe from An Edible Mosiac click on link: www.anediblemosaic.com