Deliciously Healthy Sweet Potato Brownies from The Healthy Foodie

Back to the brownies… I’m sure you want to know about them. At least a little bit.

Well, they came out PERFECT in every way.

If I was to make them again, I wouldn’t change a single thing. (except for maybe turn off the darn tungsten light that I had inadvertently left on right above my brownies when I photographed them…)

Their texture was nice and dense, super sticky and chewy, just the way I like ‘em. I don’t normally do walnuts in brownies, but I thought they brought a really interesting little “creamy crunch” to this batch and I absolutely do not regret throwing them in. 

 To read more and view this delicious recipe from The Healthy Foodie click on link: