Decadent Nanaimo Bars from Cherrapeno

I've often thought about making Nanaimo bars, but never really got around to it. The recipe originally came from a Canadian housewife who submitted it to an annual Women's Institute fundraising cookbook back in the early 1950's, and recently, Nanaimo bars were voted 'Canada's Favourite Confection'. There are a few different recipes out there, but this one has no baking involved, and the recipe makes a large amount if you cut the bars into small squares - they are very rich and rather sweet, so smaller is better here (you can always have another one!) To read more and view this delicious recipe visit Cherrapeno click on link: