Crispy Pork Wontons from Life's Ambrosia

Whenever I go out to an Asian restaurant, one of the first things that I always look for is wontons. There is just something about biting into the crispy wrapper to reveal a savory, flavorful filling. Since I do love them so much I thought I would tackle making them at home. For this wonton recipe, I combine ground pork with green onions, water chestnuts, fresh garlic and a few simple seasonings before wrapping the mixture in a wonton wrapper and frying until golden brown. Serve with a side of sweet thai chili sauce and all is right with the world. To read more and view this delicious recipe from Life's Ambrosia click on link: