Crispy Egg, Onion, and Apple Croquettes from The Galley Gourmet
I have made these tasty little "apps" (as we like to call our appetizers) several times. The first time they were a total flop. They were good, but I knew even before I fried them that there was not enough binder to keep them together. Yep, they exploded. But, we still ate them ☺. The second time, I made a thick béchamel-like paste and added an extra raw egg for the binder. They fried beautifully and they were delicious. The third time, I added chopped chives for a little freshness and rolled them panko in lieu of the bread crumbs. End result-- perfection!
To read more and view this delicious recipe from The Galley Gourmet click on link: www.thegalleygourmet.net