Bite-Sized Peanut Butter Pretzel M&M Cookies from Sally's Baking Addiction

What you’ve got today is my special soft-baked peanut butter cookie.  It’s the bees knees, cat’s pajamies, the ONE and only peanut butter cookie you’ll ever, ever, ever need.  Promise promise promise.
What makes them so good?  To start, this recipe calls for more peanut butter than your typical peanut butter cookie. Most run-of-the-mill recipes I’ve seen call for around 1/2 cup of peanut butter.  Speaking ratios, this amount is paired with 1.25 cups of flour and 1 stick of butter.  I simply add an extra 1/4 cup of peanut butter. To read more and view this delicious recipe visit Sally's Baking Addiction by clicking on link: