Strawberry Shortcake French Toast


1 teaspoon grated lemon zest
3 tablespoons sugar
3 cups halved strawberries plus extra for topping
4 split English muffins
1 cup yogurt


Mix 1 teaspoon grated lemon zest with 3 tablespoons sugar; toss about a third of the lemon-sugar with 3 cups halved strawberries. Make the egg mixture for Perfect French Toast; add 4 split English muffins and soak, 5 minutes, then fry and bake as directed. Sandwich some strawberries and more lemon-sugar between the muffin halves. Top with yogurt, more berries and a drizzle of honey.

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