Some days you just need a cookie. And when those days arrive, it can be hard to decide on what kind of cookie you’re in the mood for. But, then there are the days you know exactly what you want. I call it “cookie confidence.”
I had cookie confidence a few weeks ago when I decided to make these. When the first thoughts entered my mind about needing a cookie, I immediately opened my spreadsheet where this recipe was bookmarked and did not hesitate to get these in the oven asap.
These are much puffier and softer than my usual snickerdoodles. Don’t limit yourselves to just eating these for dessert as they are perfect with a cup of coffee in the morning. I like to think of it like eating a scone for breakfast. Nothing wrong with that!