Pudding Chocolate Chip Cookies from Chef In Training

Pudding Cookies

My mom first introduced me to “pudding cookies.”
I love them because they are super moist and have a great flavor!
You can also add basically anything to them. I mostly do chocolate chips, but you can chop up your favorite candy bar, add M&Ms, or really do whatever you like.
These cookies are some of the softest cookies you will find!
Click HERE to see even more fun and delicious pudding cookies!
1 1/2 sticks (or 3/4 cup) butter
3/4 cup brown sugar
1/4 cup sugar
1 (3.4 oz) package instant vanilla pudding
2 eggs
1 tsp vanilla
1 tsp baking soda
2-1/4 cups flour
1-2 cups chocolate chips (or whatever add in you would like)
Preheat oven to 350 F.
Stir together flour and baking soda and set aside.
In a large bowl, cream butter and sugars together.
Add in pudding package and beat until well blended.
Add eggs and vanilla.
Add flour mixture slowly until well incorporated.
Add chocolate chips or whatever add-in you chose.
Roll into 1″ balls and place on greased baking sheet.
Bake at 350 F for 8-12 minutes.
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