Oven Baked Garlic Parmesan Fries from Eat Cake for Dinner


3 small - medium russet potatoes
2-3 Tbl. extra-virgin olive oil
1/4 c. panko bread crumbs
1/4 c. Parmesan, freshly grated
garlic salt
freshly ground black pepper
chopped Italian parsley, for garnish


Clean and roughly peel the potatoes, leaving a few strips of skin intact. Slice potatoes into 1/4'' pieces, using a knife or a food processor. 

 Place slices in a bowl and drizzle with olive oil; toss to coat each potato. Add the panko, parmesan, garlic salt and pepper. 

 Stir again to make sure each slice is coated with a bit of the ingredients. Spread evenly onto a baking sheet that has been lined with parchment paper. 

 Bake at 450 degrees for 18-25 minutes or until cheese is melted and panko are golden brown and desired crispiness is achieved. Garnish with chopped parsley and serve.

Adapted from: Babble

Recipe shared from: www.eatcakefordinner.blogspot.com