Carnitas Breakfast Tacos from These Peas Are Hollow

Carnitas are incredibly easy to make, and provide a perfect filling for burritos, breakfast tacos, or simply served over rice. The best part? Braising is one of those cooking methods that takes just a little prep, then you get to stick the meat in your dutch oven and forget about it for a few hours. Plus it makes a LOT of shredded pork, perfect for being wrapped in individual portions and freezing (if it makes it that long). Spicy, tender, juicy, a little sweet, this is a killer recipe, and would be great for a crowd. 

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