Baked Turkey Sausage, Tomatoes, Spinach and Cheese Pasta from Multiply Delicious


1 (1 pound) package uncooked penne pasta
1 pound Mild Turkey Sausage links
1 cup onion
2 garlic cloves, minced
1 Tbsp tomato paste
½ tsp salt
¼ tsp black pepper
2 (14.5 ounce) cans petite-diced tomatoes, undrained
¼ cup chopped fresh basil
½ cup chopped fresh spinach
1 cup shredded mozzarella cheese
1 cup grated fresh parmesan cheese


Preheat oven to 350.

Cook pasta according to package directions, omitting salt and fat. Drain pasta, and set aside.

Remove casings from turkey sausage. Cook sausage, onion, and garlic in a large nonstick skillet oven medium heat until browned, stirring to crumble. Add tomato paste, salt, pepper, and tomatoes, and bring to a boil. Cover, reduce heat, simmer 10 minutes, stirring occasionally.

Combine cooked pasta, sausage mixture, spinach and basil.

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