9 large avocados (about 3 pounds)
1 medium Roma tomato (about 1/4 pound), finely chopped
1/4 cup finely chopped cilantro
2 tablespoons thinly sliced scallions
1 to 2 medium serrano chiles, seeded and minced
1/4 cup freshly squeezed lime juice
1 tablespoon kosher salt
Halve the avocados, remove the pits, and scoop the flesh into a large mixing bowl. Mash with the back of a large fork or a potato masher to make a chunky paste.
Add the remaining ingredients and stir to combine. Taste, adjust the seasoning as needed, and serve immediately.
Recipe shared from: www.chow.com