Reese's Peanut Butter Cup & Chocolate Chip Cookies
2 sticks softened butter
3/4 cup sugar
1 cup packed light brown sugar
2 extra large eggs
2 Tbsp pure vanilla
3 3/4 cups all purpose flour
1 1/2 tsps baking soda
1/2 tsp salt
12 oz bag milk chocolate morsels mix
12 individually-wrapped Reese's Peanut Butter Cups, cut in half
Preheat oven to 350 degrees.
In a stand or with electric mixer beat the butter and sugars until well blended. Beat in eggs and vanilla until well combined. Place flour, baking soda and salt into another large bowl; mix until blended. Slowly add the dry ingredients to the wet ingredients along with the peanut butter and chocolate chips. Add in chopped peanut butter cups.
Line several baking sheets with parchment paper or baking liners. Using your clean hands, roll tablespoon sized balls of dough and place on cookie sheet.
Bake for approximately 12-15 minutes, or until the edges start to turn golden brown.