Fall is in the Air~Deliciously Simple Pumpkin Cream Cheese Spread


1-8 ounce package cream cheese, softened

1/2 cup canned pumpkin

1/4 cup sugar

3/4 teaspoon pumpkin pie spice

1/2 teaspoon vanilla


Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).

Recipe shared from: www.bhg.com