Sweet Corn Fritters with Spicy Honey Aioli


8 ears of corn, shucked and grilled
¼ cup milk
2 eggs
¼ cup scallions, sliced
½ teaspoon garlic, minced
2 tablespoons cilantro, minced
1 yellow onion, small dice
1 cup all-purpose flour
½ cup cornmeal
¾ tablespoon salt
¾ tablespoon sugar
1⅛ tablespoons baking powder
½ teaspoon ground coriander
2 tablespoons ground black pepper

For the Sauce:
1 cup mayonnaise
1 tablespoon Sriracha hot sauce
2 tablespoons honey


Mix sauce ingredients together and store in refrigerator until ready to serve. Grill the corn on the BBQ and cut kernels from the cobbs. 

Place kernels in a bowl with the milk and the eggs; puree until fairly smooth with an immersion blender (this can also be done in a food processor). Stir in the scallions, garlic, cilantro and yellow onions.

Combine all the dry ingredients in a separate bowl. Fold dry ingredients into the corn mixture. Scoop batter with a small 1 ounce scoop and cook in oil at 350°F until cooked through, about 5 minutes. 

Place fritters on paper towels to drain. Serve with the sauce.

Recipe shared from: http://www.nuggetmarket.com/recipes.php?id=433