Summer Squash with Caramelized Garlic & Shallots

Ingredients:

1 -2 tablespoon olive oil 

4 large shallots, finely diced

4 cloves garlic, finely diced

1 medium onion, sliced into thin crescents 

1 tsp sugar

1 small green zucchini, sliced  

1 small yellow zucchini, sliced

1 pinch red pepper flakes 

salt and pepper 

French fried onions

Directions:

Heat oil over medium high heat. 

Add onions, shallots, and garlic cook stirring for 5 minutes.

Add sugar, cook about 7 minutes until caramelized. Make sure to continually turn to prevent over browning.

Add zucchini, cook about 5 minutes until tender.

Add pepper flakes. 

Cook until heated through and tomato begins to release juices, about 5 minutes Add salt and pepper. Garnish with French fried onions.