Summer Squash with Caramelized Garlic & Shallots


1 -2 tablespoon olive oil 
4 large shallots, finely diced
4 cloves garlic, finely diced
1 medium onion, sliced into thin crescents 
1 tsp sugar
1 small green zucchini, sliced  
1 small yellow zucchini, sliced
1 pinch red pepper flakes 
salt and pepper 
French fried onions


Heat oil over medium high heat. 

Add onions, shallots, and garlic cook stirring for 5 minutes.

Add sugar, cook about 7 minutes until caramelized. Make sure to continually turn to prevent over browning.

Add zucchini, cook about 5 minutes until tender.

Add pepper flakes. 

Cook until heated through and tomato begins to release juices, about 5 minutes Add salt and pepper. Garnish with French fried onions.