Summer Squash with Caramelized Garlic & Shallots
1 -2 tablespoon olive oil
4 large shallots, finely diced
4 cloves garlic, finely diced
1 medium onion, sliced into thin crescents
1 tsp sugar
1 small green zucchini, sliced
1 small yellow zucchini, sliced
1 pinch red pepper flakes
salt and pepper
French fried onions
Heat oil over medium high heat.
Add onions, shallots, and garlic cook stirring for 5 minutes.
Add sugar, cook about 7 minutes until caramelized. Make sure to continually turn to prevent over browning.
Add zucchini, cook about 5 minutes until tender.
Add pepper flakes.
Cook until heated through and tomato begins to release juices, about 5 minutes Add salt and pepper. Garnish with French fried onions.