Slow Cooker In-Your-Sleep Chili


1 pound ground beef

1 large onion, chopped

2-15 ounce cans chili beans in chili gravy

1-14 1/2 ounce can diced tomatoes and green chiles, undrained

1-11 1/2 ounce can hot-style vegetable juice

Sliced green onions, dairy sour cream, and/or shredded cheddar cheese (optional)


In a large skillet, cook ground beef and onion until meat is brown; drain off fat.
In a 3 1/2- to 4-quart slow cooker, combine ground beef mixture, beans, undrained tomatoes and green chiles, and vegetable juice.

Cover; cook on low-heat setting for 4 to 6 hours on on high-heat setting for 2 to 3 hours. If desired, top each serving with green onions, sour cream, and/or cheddar cheese.

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