Quick & Easy Lobster Rolls

Ingredients:

1 lb cooked lobster meat or 2 packages (8 oz each) refrigerated imitation lobster chunks, cut into bite-size pieces

6 tablespoons mayonnaise

1/2 teaspoon seafood seasoning (from 6-oz container)

1/2 teaspoon dried tarragon leaves

Salt and pepper to taste

1 tablespoon butter, softened

4 hot dog buns, split

4 leaves Bibb or butter lettuce

Directions:

In medium bowl, stir together lobster, mayonnaise, seafood seasoning, tarragon, salt and pepper just until combined. Set aside.

Heat 10-inch skillet over medium-high heat. Spread butter on cut sides of buns. Place cut sides down in skillet; cook about 2 minutes or until toasted.

Place buns on plates; fill with lettuce and lobster mixture. Serve immediately.

Recipe shared from: http://www.bettycrocker.com/recipes/lobster-rolls/12dd4670-b475-4514-8d61-42ffa883ebc8