Oatmeal-Chocolate Chip Cookies

Ingredients:

1 1/2 cups packed brown sugar

1 cup butter, softened

1 teaspoon vanilla

1 egg

2 cups quick-cooking oats

1 1/2 cups  all-purpose or unbleached flour

1 teaspoon baking soda

1/4 teaspoon salt

1 cup semisweet chocolate chips

1 cup chopped nuts, optional

Directions:

Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.

Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.

Bake 9 to 11 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Recipe shared from: http://www.bettycrocker.com/recipes/oatmeal-chocolate-chip-cookies/48acadc3-f7e1-46b5-bb33-33bee95f6cf7#?term=Oatmeal-Chocolate%2BChip%2BCookies&fv=AND(HasGridViewImage%3ATrue)&pi=1&ps=9