Fresh Avocado Salsa with Baked Jalapeno Tortilla Chips
1 avocado, pitted and diced
1 tomato, diced
1-14.5 ounce can of diced tomatoes with garlic and peppers
2 cloves garlic, finely chopped
handful of cilantro, finely chopped
1/2 tsp sugar
salt & pepper to taste
juice of 1/2 a lime
4 large jalapeno flour tortillas
cooking spray
sour cream
green onions, thinly sliced
handful of cilantro, finely chopped
1/2 tsp sugar
salt & pepper to taste
juice of 1/2 a lime
4 large jalapeno flour tortillas
cooking spray
sour cream
green onions, thinly sliced
Directions:
Spray each tortilla with cooking spray. Sprinkle lightly with salt. Stack tortillas and cut in half, in quarters, in eighths. Single layer on cookie sheet. Bake or broil 5 minutes at 350 degrees. Serve with avocado salsa, sour cream and green onions.