Easy Oatmeal Cookie Peach Crisp
1 pouch (1 lb 1.5 oz) oatmeal cookie mix
1/2 cup cold butter
5 cups fresh peaches, peeled and sliced
2 tbsp tapioca
3 tbsp sugar, can adjust to taste
Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
In a large bowl, add peeled and sliced peaches and combine with sugar and tapioca.
In ungreased 8-inch square baking dish or 2-quart round casserole, place prepared peaches.
Sprinkle cookie mixture over peaches.
Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.
Recipe adapted from: www.bettycrocker.com