Easy 3 Step Chocolate Chip-Cherry Cobbler


1 can (21 oz) cherry pie filling
2 tablespoons orange juice
1/2 teaspoon almond extract
1 1/2 cups Original Bisquick® mix
1/2 cup whipping cream
1 tablespoon sugar
1 tablespoon butter, softened
1/4 cup miniature semisweet chocolate chips
1/2 teaspoon sugar


Heat oven to 350°F. In 1 1/2-quart casserole, mix pie filling, orange juice and almond extract. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.

In medium bowl, mix remaining ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm pie filling. Sprinkle 1/2 teaspoon sugar over dough.

Bake 30 to 35 minutes or until topping is golden brown. Serve warm.

Recipe shared from: http://www.bettycrocker.com/recipes/chocolate-chip-cherry-cobbler/1ce0be21-69a9-43ae-a564-4637c8d36eed#?st=6&term=cobblers&ps=9&pi=9