Deliciously Good Caramel Popcorn


1 cup butter
½ cup light corn syrup
2 cups brown sugar, packed
1 teaspoon baking soda
1 teaspoon salt
8 quarts popped corn


Preheat your oven to 200 degrees.

Combine the butter, corn syrup, brown sugar and salt in a small pan over medium heat. Boil this mixture for five minutes. After you boil the mixture, stir in the baking soda.

Drizzle your caramel mixture over the popped corn. Take your time to make sure that each kernel is covered. You don't want the first third of your popcorn covered in the caramel mixture and nothing else.

Bake this seasoned corn in a pan for one hour, making sure to stir every 15 minutes. Bake the caramel popcorn for 40 to 50 minutes. Once the popcorn turns a dark brown, the popcorn is finished. Spread the corn on wax paper while it dries.

Make sure that you allow the popcorn to cool before breaking it up. Once the caramel popcorn is cool and broken, store it in an airtight container to keep it fresh.

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