Crispy Dill Coleslaw


4 cups of thinly sliced green cabbage
2 carrots, shredded
3 tbsp mayonnaise
1 tbsp sugar
1-2 tsp dill
2 tsp apple cider vinegar
1/4 cup sweet onion, finely diced
Salt and pepper to taste


Starting with a half of a head of cabbage, use a mandoline and  thinly slice until you have approximately 4 cups of sliced cabbage. Add to a large mixing bowl.  Grate 1 large carrot and add to cabbage. Finely dice 1/2 of a small sweet onion (1/4 cup) and add to cabbage and carrot mixture.

For the dressing, add mayo, sugar, dill, vinegar, and salt and pepper. Mix thoroughly and add to cabbage, carrot and onion mixture and mix well. Adjust salt and pepper to taste.