Chicken Nopales Tacos with Chipotle


3 tablespoons olive oil
1 cup thinly sliced onion
3 cloves garlic, finely chopped
1 jar (30 oz) nopales, drained, or 1 lb fresh nopales (3 or 4), cleaned and cut into strips
4 cups shredded cooked chicken
1 jar (16 oz)  salsa
1 tablespoon adobo sauce (from 7-oz can chipotle chiles in adobo sauce)
1/3 cup chopped fresh cilantro
1 package (8.2 oz) flour tortillas for soft tacos & fajitas (6 inch), warmed


In 12-inch skillet, heat oil over medium-high heat. Stir in onion and garlic; cook and stir about 5 minutes or until onion is tender.
Stir in nopales, chicken, salsa and adobo sauce. Cook and stir about 3 minutes or until mixture is hot. Stir in cilantro.
Spoon about 1/3 cup chicken mixture onto each tortilla. Roll up tortillas.
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