Bacon Pancakes with Maple-Peanut Butter Syrup


Maple-Peanut Butter Syrup:

3 tablespoons peanut butter
1 tablespoon butter or margarine, softened
1/2 cup maple syrup


2 cups Original Bisquick® mix
3/4 cup milk
1/4 cup maple syrup
2 eggs
1/2 cup bacon, cooked and crumbled


Cook bacon until crispy and brown.  Drain on paper towels.  Crumble with cool.

In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.
Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.
In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.

Recipe shared from: